Hi there
This cookbook roundup has been lifted from the archive of rocketandsquash.com — a year old, but in my opinion the shop and PR shelf-lives of cookbooks is far too short; the best of them are timeless. You can read the 2024 round up for free. But access to the Archive (both write-ups and recipes from my old website; and newer Substack posts) is for paid subscribers. Join us?!