Supplemental #12 | A Festive Special
A quick round-up of recent Christmassy recipes
Much of the broadsheet cookery content since the last Supplemental has been Christmas-focused. To include these recipes in the ‘December round-up’ (which will be published in January …) would be somewhat after the horse had bolted. So here’s a festive special / emergency issue, which includes yet more ideas for edible gifting, hosting, caking, pudding and more.
It’s for paid subscribers. Join us?
If you don’t fancy upgrading but are scrabbling for festive food ideas, then:
(a) have a look at the festive recipes collated in this post (free for all to read):
or (b) re-consider, so that you can read my treatise on Christmas sides and trimmings (there are 16 recipes in it — essentially everything you need to go alongside your centrepiece):
Those recipes include creamed shredded sprouts, which is one of my favourite dishes ever. I’d eat it every day, not just for Christmas, if I exercised more. (It’s a marginally better watch on Instagram, but this video gives you decent idea.)
Anyway. Those additional Christmassy recipes….