Supplemental #15 | Recipe Roundup - February '25
What's been cooking in the papers and online over the last month?
Hi there. Welcome. It’s March. Which, confusingly, means I’ve got a stack of great recipes for you, all published during the course of February.
Here in the UK, Spring arrived precisely on meteorological schedule. Frankly, its promp, sunny and dry (so far) appearance was much needed. On the eating front that means it’s suddenly it’s out with warming comfort, in with sprightly and light. Let’s see…
Although before we get to the food, I saw this perfect summary of Spring’s arrival and thought you’d enjoy it.
