Supplemental #18 | Recipe Roundup May '25

What's been cooking in the papers and online over the last month?

Hi there.

I can’t quite believe another month has flown by — meaning that (in the UK at least), we’re speeding through elderflowers and asparagus, and are already diving face first into summer berries, the early stone fruits, and sunburn.

Worth taking a pause, then. Perhaps via a browse of the recipes that stood out to me, published during May? Most of which will still work deliciously right now. Happy cooking!