Supplemental #7 | May's recipe round-up

What's been cooking in the papers and online over the last month?

There’s been an influx of new subscribers in recent days. So before we get started, just a quick word to say: welcome, it’s great to have you here! …

… and to those that have been around longer, I’m so pleased you’re still reading.

Over the past month, subscribers have received posts containing recipes for speedy, wholesome family food, like this springtime jacket potato; a side dish feature on the matter of making broccoli more interesting (including 3 recipes); lip-numbing lamb skewers and snake cut cucumbers; and a round-up of Good Things, including cookbook extracts, giveaways, and a guide to eating well in and around London’s Borough Market. Please do have a browse.

If you like what you see, or have been a reading for a while, please consider becoming a paid subscriber. It’s £5 a month/£45 a year, and for that you have unrestricted access to all of my recipes, the archive of posts, cookbook giveaways, and, ultimately, you support the writing of this publication — so posts like this…