Bol Renversé: a Sino-Mauritian dish that’s also known as a ‘magic’ or ‘wonder’ bowl.
On the one hand, it’s really just an egg-topped stir fry moulded by an upturned bowl. On the other, it shines a li…
On the one hand, it’s really just an egg-topped stir fry moulded by an upturned bowl. On the other, it shines a li…