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Supplemental #23 | Recipe roundup November 2025
A mostly Festive set of recipes published in the papers and online over the last month
Dec 5
•
Ed Smith
23
3
5
November 2025
Winner Winner #6 | Cider-braised chicken with celeriac and other beige things
A terrific midweek (or indeed weekend) one potter
Nov 30
•
Ed Smith
18
7
2
Book ideas for Christmas 2025
A round-up of this year's best cookbooks
Nov 26
•
Ed Smith
77
16
13
In The Centre #23 | The C-bomb pudding
*Whisper it*, but it's almost time
Nov 21
•
Ed Smith
9
2
2
On The Side #17 | Fennel
A clutch of recipes highlighting the many and varied ways you can (and should) prepare and eat fennel
Nov 14
•
Ed Smith
12
3
4
Supplemental #22 | Recipe roundup October 2025
What's been cooking in the papers and online over the last month?
Nov 7
•
Ed Smith
33
9
6
October 2025
Winner Winner #5 | Rosemary salt-rubbed spatchcocked chicken, with Madeira mushrooms
(and chips)
Oct 31
•
Ed Smith
7
1
4
PECKISH
Some cookbook news, from me
Oct 27
•
Ed Smith
31
12
4
Tomato Pasta #18 | Broken Eggs
Don't fix them
Oct 24
•
Ed Smith
15
4
2
Good Things #12 | The Cookshelf
A new video series
Oct 17
•
Ed Smith
8
1
In The Centre #22 | Brown sugar meringues, quince and chestnut
Includes a custard made from quince poaching juices. Dreamy.
Oct 13
•
Ed Smith
17
2
2
In The Centre #21 | Quince tart tatin
and a couple of cocktails
Oct 10
•
Ed Smith
13
3
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