6 Comments

Ed, you have no idea how happy I am Supplemental is back! Yours was pretty much the only newsletter I subscribed to back before so many brilliant people started to write on Substack. Will go back to religiously reading Supplemental -- I'm also quite selfishly happy you'll be sharing some Substack recipes on here because not only does it mean I'll find some new newsletters I might not already be following, but because it gives me a second chance! When I was working on my second book I always had a secret hope the recipes would be trailed in the weekend papers and they'd end up on Supplemental... and you stopped writing by the time they appeared in The Times...!

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Hooray! So excited you’re here. Welcome! X

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So pleased you’ve joined substack. Was just wondering when you might, and lo and behold here you are! 🍽️

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