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Ed, you have no idea how happy I am Supplemental is back! Yours was pretty much the only newsletter I subscribed to back before so many brilliant people started to write on Substack. Will go back to religiously reading Supplemental -- I'm also quite selfishly happy you'll be sharing some Substack recipes on here because not only does it mean I'll find some new newsletters I might not already be following, but because it gives me a second chance! When I was working on my second book I always had a secret hope the recipes would be trailed in the weekend papers and they'd end up on Supplemental... and you stopped writing by the time they appeared in The Times...!

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Hi Rachel! Glad you're pleased and yes, I'm looking forward to widening the search. To be honest, I think there are frequently more gems to unearth over here than in some the traditional media platforms (which are so often restricted by space, and also what their mass readership wants)

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And of course, Substack also does not have the problem where people need to worry about writing for Google, or something that can be filmed as a video for TikTok!

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Hooray! So excited you’re here. Welcome! X

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So pleased you’ve joined substack. Was just wondering when you might, and lo and behold here you are! 🍽️

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*waves, belatedly* ;)

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