As a food stylist I thought it was really lovely of you to credit all the guys who helped make the book happen - hard work for you writing it but what a beautiful end result - congratulations 🥂
Quite excited about the idea of an entire book about eggs. But also, eggs are mostly a solitary pleasure for me. Can I take it from the sixth chapter that the recipes in chapters 1-5 can be scaled up or down for 1-2 people?
Most of the recipes in 1-5 are for 1-2 people. I agree that it’s a solitary / small number of people pleasure, and suggest in the book that you shouldn’t cook eggs for more than 3 other people at the same time, otherwise it’s rubbish for the cook / like a restaurant / moderately stressy. Chapter 6 offers a few ways to break the rule
Love this idea and good shout on the supermarket pitta! You actually inspired me to make eggs poached in Kimchi for lunch yday. Kept things simple and didn’t even bring out the rice cakes but it was a delicious alternative to Shakshuka or these eggs. Will make again!
As a food stylist I thought it was really lovely of you to credit all the guys who helped make the book happen - hard work for you writing it but what a beautiful end result - congratulations 🥂
Uova alla pizzaiola, always a good start to the day! Book looks lovely
Egg-cited about this. Outstanding food styling. And we LOVE eggs so we’ll be getting hold of a copy as soon as. Can’t wait to try the recipe!
Quite excited about the idea of an entire book about eggs. But also, eggs are mostly a solitary pleasure for me. Can I take it from the sixth chapter that the recipes in chapters 1-5 can be scaled up or down for 1-2 people?
Most of the recipes in 1-5 are for 1-2 people. I agree that it’s a solitary / small number of people pleasure, and suggest in the book that you shouldn’t cook eggs for more than 3 other people at the same time, otherwise it’s rubbish for the cook / like a restaurant / moderately stressy. Chapter 6 offers a few ways to break the rule
See answer in comments - replied in haste and not sure it replied specifically to you!
I shall be cooking from this excellent thing this week, so let's hope it's not RUBBISH
Love this idea and good shout on the supermarket pitta! You actually inspired me to make eggs poached in Kimchi for lunch yday. Kept things simple and didn’t even bring out the rice cakes but it was a delicious alternative to Shakshuka or these eggs. Will make again!
Was the frenchie there to clear up spillages?!!! Loving the book! 🥚🥚🍳