Supplemental #8 | August's recipe roundup

What's been cooking in the papers and online over the last month?

These #Supplemental round-ups are free for everyone to read. Currently my monthly ‘family-style’ recipe posts, like this tomato puff tart, are free too (although after a couple of weeks they get archived).

But there’s a paywall that hides 7-8 additional recipes per month within the On The Side, In The Centre and Good Things columns, plus cookbook giveaways and The Archive.

i.e. paid subs get loads of extra recipes and benefits, and support the existence of this newsletter and my work more generally. It’s £5 a month / £45 for the year. Join us?

Summer fruit panzanella, from Mark’s Diacono’s Garden To Table (Substack)