ROCKET & SQUASH | A Cook's Digest | by Ed Smith

Home
Notes
Archive
About

IN THE CENTRE

In The Centre #12 | Rhubarb, orange and Campari slab pie
(With boozy Chantilly cream)
 • 
Ed Smith
In The Centre #11 | The Ham
With a rosemary, honey and orange glaze. Plus the two best sides.
 • 
Ed Smith
5
In The Centre # 10 | Wibbly pork belly
What to cook when your belly needs a shave (and at other times too)
 • 
Ed Smith
In The Centre #9 | Poached Quince
With vanilla mascarpone and brown butter amaretti crumb
 • 
Ed Smith
4
In The Centre #8 | Coconut Granola
With honey and vanilla baked plums
 • 
Ed Smith
2
In The Centre #7 | Tomatoes
Two tomato-focused recipes: one clinging to summer; the other ushering in autumn
 • 
Ed Smith
In The Centre #6 | Pork and clams
A recipe for (one of) my death row dish(es)
 • 
Ed Smith
2
In The Centre #5 | Strawberrymisu
Silly name, superb dessert
 • 
Ed Smith
In The Centre #4 | Lip-numbing lamb skewers and snake cut courgettes
Does that sound appetising?! It sure is tasty... read on for the recipe.
 • 
Ed Smith
In The Centre #3 | Cod with Sriracha butter sauce
plus a chorizo crumb. Fancy sounding and looking, but just a handful of ingredients and on your table in 10-15 minutes.
 • 
Ed Smith
In The Centre #2 | Perfect Pork Chops
(served with tarragon butter beans and rhubarb ... but you do you)
 • 
Ed Smith
2
In The Centre #1 | Spatchcocked chicken
With a black pepper, lemon and Parmesan butter (and other good things)
 • 
Ed Smith
3
© 2025 Ed Smith
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture