ROCKET & SQUASH | A Cook's Digest | by Ed Smith

ROCKET & SQUASH | A Cook's Digest | by Ed Smith

Home
Notes
Archive
About

IN THE CENTRE

Winner Winner #1: confit tomato chicken piccata
A new recipe series, helping to broaden your weeknight repertoire
 • 
Ed Smith
In The Centre #18 | The cherries (and apricots) on top
A recipe for cherry and apricot slab pie, plus a few other suggestions for those plump and deliciously in-season cherries
 • 
Ed Smith
In The Centre #17 | Chilled Cucumber and Cantaloupe Melon Soup
Because a classic gazpacho could be deadly
 • 
Ed Smith
In The Centre #16 | Cooking With Vegetables
Recipes from Jesse Jenkins* debut cookbook (*ADIP)
 • 
Ed Smith
In the centre #15 | Deep Fried Elderflowers
(and friends)
 • 
Ed Smith
In The Centre #14 | Lamb and Clams
Less surf and turf, more mud flats and hillside
 • 
Ed Smith
2
In the Centre #13 | Recipes from Lugma
Incredible spatchcock chicken; top tier dal; and Bahraini vegetable fritters
 • 
Ed Smith
In the Centre #13 | Beef, black bean and pepper pillow pie
AKA a massive Steak Bake
 • 
Ed Smith
2
In The Centre #12 | Rhubarb, orange and Campari slab pie
(With boozy Chantilly cream)
 • 
Ed Smith
2
In The Centre #11 | The Ham
With a rosemary, honey and orange glaze. Plus the two best sides.
 • 
Ed Smith
5
In The Centre # 10 | Wibbly pork belly
What to cook when your belly needs a shave (and at other times too)
 • 
Ed Smith
In The Centre #9 | Poached Quince
With vanilla mascarpone and brown butter amaretti crumb
 • 
Ed Smith
4
© 2025 Ed Smith
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture